The World Rendez-Vous
of the High-Quality Gastronomy

The Chefs World Summit is an innovative and targeted concept, with a unique format:

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2 200
Chefs and professionals from the hotel
& catering industry
+ 150
Michelin-starred chefs
Countries represented
3 days
of conferences and workshops
Conferences and live cooking
+ 100
Success Stories
of Chefs and Experts
5 500 sqm
exhibition with quality products
+ 100
Brands and producers


Satellite Events
Announcement of the 100 Chefs,
by Le Chef Magazine

Launched by Le Chef magazine, this genuine ranking and barometer of gastronomy is revealed during the congress.

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International Cuisine Cup
Prince Albert II de Monaco Trophy

“Les cusiniers de France” organizes the International Cuisine Cup (Prince Albert II de Monaco Trophy) during the CWS.

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Culinary Photography Festival

Exhibition of photographs from the official competition, at the CWS.

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Job Opportunity

The agency “Ambassade Cabinet Conseil” dedicates a forum to job seekers and employers to allow them to set up a first contact during an interview.

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Photo Gallery


2019 Program

2019 Committee 



Discover the "Success Stories" in video

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and conferences

Share some moments of conferences and debates

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2019 edition

2019 testimonies

2019 testimonies

“The organization is perfect!”
Chef Olivier Chaput, “Show Devant” bistro, Villejuif
& Corinne Truyen

« A fantastic Summit with great chefs, talented exhibitors and exceptional speakers. More emphasis on the International would be greatly appreciated. See you next year! »
Nathalie Rusey - Luxury Business Connections

« Hi, first of all Thank you for great opportunity. Good organisation, the highest level Chefs and lectors in one place. Good organisation, location stands of participants. All information, programs absolutely great. Topical and interesting conference themes. The best compliments and Regards to organizers and personaly for Catherine Decuyper. I recommend to visit and take part in CWS, it was amazing to be there!!! Thank you so much, next year I comming back. »
Evaldas Zaliukas - Chef à The Vincent Rooms

“THANKS to the Chefs World Summit organization team for all those beautiful and interesting meetings and the warm reception.👍👏🙋‍♂️🌟☀️
Éric Briffard, Director of Culinary Arts Eric Biffard, “Le Cordon Bleu”, France

“@chefsworldsummit thanks and congrats to the organization team 👏 can’t wait 2020! 😉
Chef Christophe Bacquié, “Restaurant Christophe Bacquié”, France

“Thanks, it was amazing! 👍 Could see old friends and great products. See you in 2020.”
Chef Stephane Modat, “Fairmont le Château Frontenac”, Quebec, Canada

« Ringrazio l'organizzazione del CHEFS WORLD SUMMIT per avermi dato la possibilità di creare il padiglione ITALIA, in modo particolare la sua fondatrice Catherine Decuyper, tutto lo staf, ma sopratutto Jessica Laforèt per il suo grande prezioso aiuto a realizzare il padiglione. Come responsabile del padiglione ITALIA, e a nome di tutti gli espositori che hanno fatto parte con i loro stand delle eccellenze del Made in Italy, devo dire che tutti noi abbiamo apprezzato l'efficienza dell' organizzazione, e la loro grande professionalità nel gestire questo importante evento internazionale. Tutti gli espositori sono rimasti sodisfatti e entusiasti per il grande successo di pubblico ai loro stand, il quale hanno molto apprezzato i prodotti di grande eccellenza del Made in Italy, con le degustazione e i cooking show del nostro chef.
Esperienza senz ' altro da rifare per il prossimo CWS 2020, in buona compagnia e in allegria !! »
Tommaso CHIARELLA - Responsabile del padiglione ITALIA • CWS MONTE-CARLO

2019 Post Show Report 2019 Testimonials






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