Reunion Island is an intense greedy island. Take a background of French culture, add a pinch of Malagasy habits, a zest of Chinese know-how, a hint of Indian flavors, and you will get a menu unique in the world. An exotic cocktail of a thousand colors, scents and flavors, Reunion Island invites you on a culinary journey.
Rice, peas, rougail: the trilogy of traditional Réunionese cuisine never expresses itself without its cari.
Over the last few years, Réunion's agro-food sector has continued to evolve. As Réunion's leading industrial sector, the agro-food industry has strengthened its know-how, by diversifying local agricultural production and by increasingly developing agro-industrial skills through the performance of its industrial facilities. Today, the capacity for innovation in the agro-food sector allows the constant improvement of its expertise and the opening of its sectors to new sectoral and geographical horizons.