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Chefs and gastronomy professionals are involved on all levels and wish to advance together on the themes that inspire them, to bring their voices into harmony, and make themselves heard more widely. This year, the CWS will present the major trends identified by chefs and experts in international culinary art for the future of the high-end gastronomy sectors.
Under the direction of Philippe Joannes and our two sponsors, the editorial team will present the following topics:
"Chefs are changing their business model"
New catering concepts.
From conception to financing and communication.
at the heart of our concerns.
Training and recruitment.
New training methods adapted to the new generation.
The round tables will be structured around the major topics: the new catering concepts, eco-responsibility, training and recruitment.
Following in the footsteps of Mauro Colagreco in 2018, Christophe Bacquié will serve as this year's honorary chair. At his side we have the honour to welcome Michel Roth as an international sponsor as well as other leaders and experts from different countries who will come to testify on these subjects that are close to their hearts in order to enrich the debates with their thoughts.