THE WORLD RENDEZ-VOUS
OF THE HIGH-QUALITY GASTRONOMY
From November 29th to December 1st • Monaco, Grimaldi Forum
Chefs are changing their business model
This is the 4th time we have held this international congress, where renowned chefs come together to discuss the changes in their professions and go over whatever subjects may require urgent attention.
The event will be held at the Grimaldi Forum, in Monaco, from November 24 to 26, 2019 under the noble patronage of HSH Prince Albert II.
This year it will host the International Cup de Cuisine (Le Trophée du Prince Albert II de Monaco), a cooking competition organized by Les Cuisiniers de France.
The ranking of the 100 Chefs, organized by Le Chef magazine, will be back!
Chefs and gastronomy professionals are involved on all levels and wish to advance together on the themes that inspire them, to bring their voices into harmony, and make themselves heard more widely. This year, the CWS will present the major trends identified by chefs and experts in international culinary art for the future of the high-end gastronomy sectors.
Philippe Joannes
Culinary Event Director Société des Bains
de Mer • Program Director
Chefs World Summit • Monaco
Under the direction of Philippe Joannes and our two sponsors, the editorial team will present the following topics:
"Chefs are changing their business model"
1
New catering concepts.
From conception to financing and communication.
2
Eco-responsibility
at the heart of our concerns.
3
Training and recruitment.
New training methods adapted to the new generation.
The round tables will be structured around the major topics: the new catering concepts, eco-responsibility, training and recruitment.
Following in the footsteps of Mauro Colagreco in 2018, Christophe Bacquié will serve as this year's honorary chair. At his side we have the honour to welcome Michel Roth as an international sponsor as well as other leaders and experts from different countries who will come to testify on these subjects that are close to their hearts in order to enrich the debates with their thoughts.
Christophe Bacquié
Executive Chef
Restaurant Christophe Baquié ***
Le Castellet, France
Honorary Chair
Michel Roth
Executive Chef
Hotel President Wilson *****
Geneva, Switzerland
International Sponsor