SCHEDULE AT-A-GLANCE


See the program 2017
Sunday, November 26th
Monday, November 27th
Room RAVEL 1
WORKSHOP
Room RAVEL 2
WORKSHOP
LIVE DEMO
14:00
14:45
THE GOURMET LOCAVORE
WE LIVE IN A DIGITAL AGE : ONLINE REPUTATION & SOCIAL MEDIA
15:00
15:45
TRADITIONAL CUISINE BECOMES GOURMET
WE LIVE IN A DIGITAL AGE : RECRUITEMENT, STAFFING, MANAGEMENT, ORDERS : HOW TO IMPRROVE THANKS TO DIGITAL?
15:55
16:15
COFFEE BREAK
"CREATE" THE SUPER MOUSSE (NEW INGREDIENT TECNOLOGY)
16:30
17:15
OWNER-CHEF OR EMPLOYEE-CHEF
STARS: THE LEAD UP, HOW, WHAT, NEXT ?
17:20
18:15
THE RETURN OF TASTE AND THE FALL OF THE SUPREMACY OF AESTHETICS
CHOOSING YOUR PROFESSIONAL NETWORK
18:15
18:35
FOIE GRAS DE CANARD CUIT AU TORCHON ET HOMARD BLEU
CWS OPENING CEREMONY & EXCLUSIVE PREVIEW OF THE “100 CHEFS” 2018, ORGANISED BY LE CHEF MAGAZINE