CHEFS WORLD SUMMIT 2016 - SCHEDULE AT-A-GLANCE


Monday, November 28th
Tuesday, November 29th
MAIN CONFERENCE ROOM
PLENARY
Room RAVEL 1
WORKSHOP
Room RAVEL 2
WORKSHOP
07:00 - 09:00 : BADGE REGISTRATION
09:00
10:00
The Chef issues
The chef profession
Code of ethics in traditional cuisine
Gastronomy beyond borders
Create emotions at the table. Experience the pleasure of eating / Aphrodisiac foods
10:00
11:00
E-reputation and going viral
How to manage new technologies?
Organic, health, well-being and environment: recipe for longevity
Gastronomy, pleasure and well-being
Note by note cuisine
11:00 - 11:30 : COFFEE BREAK
11:30
12:30
The career of a famous chef (past and future)
Is success sustainable?
Oenological trends
Gastronomy beyond borders
Roasting chilies
12:00 - 14:00 : LUNCH
14:00
15:00
How to control media exposure? How to manage anonymous criticism ?
How to manage new technologies?
Introduce the Bread to your menu
Workshop
The Restaurant : Site of Conviviality and Exchange
15:00
16:00
The consumer of tomorrow
Gastronomy of tomorrow
How to deal with the increase in customers' demands? (nutritional diets and food allergies)
Choose your concept, create your business model
The values of Mediterranean cuisine
16:00 - 16:30 : COFFEE BREAK
16:30
17:30
How to set up abroad: mistakes to avoid
Gastronomy beyond borders
The emergence of self taught restaurateurs
How to manage new technologies?
From raw food to gastrawnomy
The key of the evolution is the origin
17:30
18:30
Training youths
The chef profession
Feminine vision in gastronomy
The chef profession
The use of wild plants in gastronomy