The world rendez-vous of the high-quality gastronomy: Innovation Tendencies CHR Professions Gastronomy Pleasure

The Chefs World Summit is an innovative and targeted concept, with a unique format:
Two-day of experts' conferences and workshops / 5500sqm exhibition with quality products

0
0
0
0
0
0

On the 26th, 27th and 28th of November, the World Gastronomy Congress was held at the Grimaldi Forum in Monaco, under The High Patronage and in the presence of HRH Prince Albert II of Monaco


WHY ATTEND THE CHEFS WORLD SUMMIT?


WHO SHOULD ATTEND?
Chefs •
Pastry chefs •
Restaurant owners •
Sommeliers •
Maîtres d'hôtel •
Sous-chefs •
• Caterers
• Chocolate makers
• Professors of cookery schools
• Cookery schools students
• Hotel keepers, butlers
And many others
CONFERENCES
Simultaneous Translation
Two-day conference, debates and practical workshops conducted by world renowned chefs will touch upon numerous themes...
INTERNATIONAL HUB
A true global hub of culinary art, this event is designed to train and inspire a new generation of chefs.

L’annonce des « 100 Chefs 2018 » par le magazine Le Chef, le seul classement mondial des chefs de cuisine établi par les chefs eux-mêmes.
Le Chef Michel Troisgros (Maison Troisgros - Roanne), arrive à la première place du classement, succédant ainsi à Alain Passard (2017), Michel Bras (2016) et Pierre Gagnaire (2015).",


COMITÉ INTERNATIONAL 2017



COMITÉ ÉDITORIAL 2017



COMITÉ D'ORGANISATION 2017



OFFICIAL PARTNERS 2017


Le Chef
Monaco DTC



INSTITUTIONAL PARTNERS 2017


Les saisons de la gastronomie



MEDIA PARTNERS & CONSULTANTS 2017


Bruit de Table
Chef's Roll
chiriottieditori
COOK AND SHOOT
DOLCEWORLD
FOOD & SENSE
Food in life
Hotel Career
LES CUISINIERS DE FRANCE
lecoeurdeschefs
Julien Binz
Julien Binz
Kiss My Chef
Luxibérica
Méditea
Monaco Madame
pasticceria internazionale
Patrick Gauthey
Poradnik restauratora
RIVIERA PRESS ZEIT
RIVIERA PRESSINSIDER
RIVIERA RADIO
The Gout Job
THURIES GASTRONOMIE MAGAZINE
UN OEIL EN SALLE


You will make
Connections and Networks with Chefs and Restaurants Owners

The Committee composed by some of the best Chefs in the world will be gathered in Monaco to debate, share and exhange about the latest tendencies of their job


PLATINUM SPONSOR



GOLD SPONSORS



SILVER SPONSORS



BRONZE SPONSORS


Cacao Barry
DELOYE MAREE
ERNEST SOULARD
Kaviari
Les pecheries
malongo
pains & tradition
philipponnat
Valrhona

EXHIBITORS 2017


Agrimontana
Agrimontana
Ambassade
Anatra
Andresy Confitures
Ambassade
EBH - ARTS DE LA TABLE
Attilus
Au royaume des dattes
Bayard
BOTT FRERES
La Cambuse
CAVIAR DE NEUVIC
CAVIAR PERLE NOIRE
Chateau-des-fougeres
CINCO JOTAS
Codesa
Costadoro
Les Délices de St Orens
Didier Goubet
Domaine de Marquiliani
ELIXIA
Histoires de Glace
Feeling's sylvie coquet
FOODBIOTIC
Histoires de Glace
Happy plantes
Huilerie st michel
Job Hospitality
Koppert Cress
Koppert Cress
Inalpi
Happy plantes
Lasolana
lefumoirdesaintcast
Le jardin des épices
Le Nouveau Chef
Louise Brison
L2J COM
Maison du miel Paris
MAISON PEROTTE
MARGUERITE DU PRE
la marquisette
Mas des agrunelles
Michel Cluizel
Monpimentier
Noir de Bigorre
pain petifour
Panier des chefs
Groupe popy
Ricaud Provence
eau Saint Geron
Le Sel la Maison par Charetau
snapshift
XAVIER LORIOT
Sud Gourmet
huitres yves papin
Zenchef
Zieher

CHEFS WORLD SUMMIT 2017 - FLOORPLAN